SHUCKS SEAFOOD BAR & RESTAURANT
Opening Wed 30th March
From the team behind Michelin starred Cail Bruich, Epicures and Brett, Shucks is a relaxed seafood restaurant serving up the very best fresh produce from Scottish waters, alongside an elegant wine and champagne bar in the heart of Hyndland in Glasgow's west end.
OUR FOOD
Shucks Head Chef, Shaun Haggarty develops seasonal, produce-focused menus inspired by the Scottish coastline. Our menu can change daily depending on what our fisherman have caught, but you can expect the finest sustainable seafood cooked classically and over fire; in-house curing and smoking; with seasonal specials, sharing plates and bar snacks.
OUR BAR
Available for walk-ins only, we welcome guests to our day-to-night stylish bar and outdoor terrace in Hyndland. Enjoy fine wines and Champagne; local artisan beers and in-house cocktails alongside house-cured and smoked seasonal fare and the finest of Scottish oysters.
Follow us on social media
CAREERS
Join the Shucks Group with career development opportunities and
experiences for chefs and front of house staff at all levels.